Christine de Beer - effortless floral craftsman
Cover fruit with wax
Dipping red grapes in pale wax creates a cloudy layer that gives depth and instantly attracts attention.
Make sure the wax is not so hot that it scorches the fruit (if it will burn your fingers it is too hot for a fruit or flower dip). Cut the fruit from the bunch keeping as much of its short stem in place- this not only makes it easier to hold onto the fruit when you dip but also keeps the juices from seeping out of the fruit.