Christine de Beer - effortless floral craftsman
All things Autumn (by which I mean all things chocolate): Worth a second look
- 30 November 2016
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This is the fourth (and last) design I did for my All things Autumn (by which I mean all things chocolate) floral art demonstration at the BC Floral Art Society .
It takes
400 cocoa beans
to make
a 450g
slab of chocolate
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Tutorials
Glue snippets of Baby's breath and grass into a lace fine wreath shape to showcase the tiny chocolate cosmos buds
Use wood glue to make a light as air table top wreath from pine needles
Glued Baby's Breath Wreath, folded in half to create a moon shaped armature
When you need to keep a tiny stem hydrated this is just what you need.
Easy way to fill test tubes and easiest way to remove water from a vase
Every Autumn we see the beautiful Physalis pods everywhere but they are easy to dry and preserve to use year round.
Related Designs
Place a water tube at an angle in lumber so that the Zantedeschia float just above the base to show off the delicate grass snippets scattered up the stem
An impossibly delicate looking way to securely keep flowers in place over a clear container.
This design requires a bit of prep-time so it is perfect to make while waiting for the first autumn leaf to appear…
A design demonstration looking at preparing for competition designs: thinking bigger
This was the first design I did in my "All things Autumn (by which I mean all things chocolate)" floral art demonstration
This was the second design I did in my "All things Autumn (by which I mean all things chocolate)" floral art demonstration
This was the third design I did in my "All things Autumn (by which I mean all things chocolate)" floral art demonstration
